Blog — tema tea

TEMA Tea Blending Workshop edisi #dirumahaja

TEMA Tea Blending Workshop edisi #dirumahaja

Untuk mencegah perluasan pandemi covid-19, pemerintah membatasi semua aktivitas kami di luar rumah. Awalnya mungkin sedikit senang, karena bisa sambal “liburan” dirumah. Tapi setelah lewat 2 minggu, mulai deh berasa bosan dan jenuh. Bingung hal baru apa lagi yang harus dicoba.   Nah, untuk menemani kalian yang #dirumahaja, kami berinisiatif untuk mengadakan workshop class. Walaupun sebelumnya kami sudah beberapa kali mengadakan workshop, tapi kali ini berbeda karena untuk pertama kalinya TEMA Tea mengadakan workshop secara online. Antusiasme yang kami dapatkan dari workshop online ini betul-betul diluar ekspektasi, karena langsung penuh dalam waktu kurang dari 24 jam dan bahkan sampai terbagi...

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Our Journey Towards Sustainable Packaging

Our Journey Towards Sustainable Packaging

I remember in high school, our science teacher would always give us projects using the ‘PHEOC’ steps: Problem, Hypothesis, Experiment, Observation, and Conclusion. Never in my wildest imagination, I would ever use this again in my adult life. Now, before we dissect the Problem, I would like to give you a glimpse on how and why is this important for us. TEMA has been around for a year as of this month (yay!). Since the beginning, we aim to be a brand that is sustainable, environmentally-friendly and produce locally. Being an UKM (Usaha Kecil Menengah) and a new player in...

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Brew Your Own Tea Latte at Home

Latte is usually associated with coffee and milk. For us tea drinkers, who also wants the richness of milk on its cup of tea can create a tea latte.This rich yet simple drinks can be easily made at home with TEMA Tea. So, what is tea latte, really? Just like caffe lattes, it is made with steamed or frothed milk. However, instead of coffee espresso, we filled the cup with tea, usually the strong flavored ones. It can be served both warm and cold. The basic ingredients needed to make a tea latte are concentrated brew tea, sweetener, and frothed...

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