Tea Type |
Tsp / 1 Cup |
Temperature |
Steep Time |
Caffeine Level |
|
Green |
1 tsp |
80˚C |
1 - 2 minutes |
5 - 10% of Coffee |
|
White |
2 tsp |
80˚C |
2 minutes |
1% of Coffee |
|
Black |
1 tsp |
90˚C |
2 - 3 minutes |
20% of Coffee |
|
Oolong |
1.5 tsp |
90˚C |
3 minutes |
20% of Coffee |
|
Flower/Fruit |
1 tsp |
98˚C |
4 minutes |
Caffeine Free |
-
Heat water to the appropriate temperature.
-
Add your loose leaf tea to a tea strainer.
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Put the tea strainer into your desired tea cup or teapot.
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Pour the heated water over the tea strainer.
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Time your steeping (steeping too long will make your tea taste bitter).
-
Set aside the tea strainer for second steeping (for second steeping, add another minute to the steeping time to get more flavor).
-
Take a sip and live the experience.
